Description
Bamboo shoot pickle is a delicious and unique dish that is popular in several parts of India and Southeast Asia. It’s made using young bamboo shoots that are either pickled with spices or fermented to develop a tangy, slightly spicy flavor. Bamboo shoots themselves have a delicate yet slightly earthy taste, and when combined with the right spices and seasoning, they make for a wonderful, flavorful condiment.
Reviews
There are no reviews yet.