Description
Oal Pickle (also known as Elephant Yam Pickle) is a traditional and popular pickle in Jharkhand, made from the tuber of the Oal (also called Elephant Yam or Amorphophallus paeoniifolius). The oal tuber is widely used in Jharkhand and other parts of eastern India, especially in tribal cuisines. It is a nutritious and delicious vegetable that can be prepared in various forms, including as a spicy, tangy pickle. This pickle is often enjoyed as a side dish with rice, roti, or any meal, providing a perfect balance of flavors.
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