Kathal (Jackfruit) Pickle 450gm

Description

Kathal (jackfruit) pickle made by the tribal communities of Jharkhand is a unique and flavorful dish that takes advantage of the jackfruit’s natural texture and subtle sweetness. Jackfruit, which is abundant in Jharkhand, is used both in savory dishes and as a key ingredient in pickles. The tribal communities have their own traditional methods of preparing kathal pickle using locally available spices, oil, and sometimes even a bit of jaggery for balance.