Futkal Pickle 450gm

Fhutkal pickle:

1. Rich in Probiotics: Like many fermented foods, Fhutkal pickle may contain beneficial bacteria due to the fermentation process. These probiotics are good for gut health and help improve digestion.

2. Boosts Digestion: The spices used in the pickle, such as mustard, fenugreek, and asafoetida (hing), can stimulate the digestive system, enhance metabolism, and reduce bloating.

3. Vitamin C and Antioxidants: Ingredients like raw mango or lemon are rich in vitamin C and antioxidants, which support immune function and protect the body from free radical damage.

4. Promotes Appetite: The sharp, tangy, and spicy flavor of the pickle can help stimulate the appetite and improve digestion, especially for those with a reduced appetite.

5. Anti-inflammatory Properties: Many spices used in Fhutkal pickle, such as turmeric and chili, have anti-inflammatory properties. This can help reduce inflammation in the body and may support overall health.

6. Helps with Nausea: Some of the ingredients, like ginger and garlic, are known to help alleviate nausea and promote overall stomach comfort.

7. Natural Preservative: The salt and vinegar (or other acids) used in the pickle help preserve it naturally, allowing it to stay fresh for a longer time while maintaining the nutritional value of the ingredients.